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Results 91 - 100 of 430 for crab cakes no egg
I prefer to go light with the salt and heavier with the pepper. Mix all ingredients. Fry until light brown. The bluefish might be better ...
1. Pick through the crab meat to remove any bits ... ingredients. Form into cakes. 3. Place butter in ... points, with lemon wedges or tartar sauce.
93. CRAB CAKES
In large bowl, mix all ... into 12 small cakes. Spread crumbs on wax ... pan. Coat the crab cakes with the bread crumbs. ... minutes on each side.
Combine all above ingredients except ... into desired size cakes or croquettes. Do not pack ... crumbs onto the crab cakes. Fry in deep fat ... hot with a smile!
Mix well and shape in patties like salmon cakes. Fry until brown 6-8 cakes. These will taste just like crab cakes.
In medium bowl, combine egg, 3/4 cup bread crumbs, ... on each side, or until golden brown. Serve garnished with fresh parsley and lemon wedges.
97. CRAB CAKES
Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during ...
Cook onion in butter until ... Add bread crumbs, crab meat, egg, seasonings. Shape into cakes. Coat with extra crumbs. ... small balls. Serves 6-8.
99. MOCK CRAB CAKES
Mix together. Form into patties and fry in butter and oil until golden brown. Or, serve as appetizer. Form into very small balls and deep ...
100. BALTIMORE CRAB CAKES
Open the container of crab meat, and pick out any ... fry the crab cakes. Add to the crab. ... degree oven for 15 minutes or until lightly browned.
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