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Results 61 - 70 of 430 for crab cakes no egg
61. DIJON CRAB CAKES
Stir together first 6 ingredients ... Cook part of crab cakes 4 minutes on each side ... with remaining butter and oil for rest of crab cakes.
62. "CRAB" CAKES
In medium bowl, combine eggs, 1/2 cup crumbs, ReaLemon ... mustard. Fold in crab blend. Shape into 8 cakes; coat with additional crumbs. ... leftovers. Makes 4 servings.
Mix all well. Shape into patties as for (real crab cakes). Roll in read crumbs. ... If mixture is too soft, add bread crumbs. (Carney's Point)
Combine all ingredients in a ... crabmeat. Add the crab and combine without breaking up ... mixture into 8 cakes. Have some crumbs in ... will do. Serves 4.
Mix mayonnaise, Old Bay spice, mustard, Worcestershire sauce, and egg. Add bread. Fold in crab meat. Mold mixture into patties. ... or pan fry also.
66. CRAB CAKES
In a bowl, mix bread crumbs, egg, mayonnaise, and seasonings. Add ... Shape into 6 cakes. Fry cakes in frying ... about 5 minutes on each side.
67. CRAB CAKES
Combine crabmeat, 1/2 cup of the bread crumbs, egg substitute, mayonnaise, mustard, dill, lime ... over medium heat until browned on both side.
68. CRAB CAKES
Drain crab meat; add all ingredients, season ... Roll in some of the seasoned mix with a little flour. Brown on both sides in shallow hot oil.
69. CRAB CAKES
Beat eggs; add milk. Let stand. ... Worcestershire sauce and crab; stir. Let cool. Place ... hours (uncovered). Form cakes. Dip in egg and ... Makes 14 medium cakes.
70. TASTY CRAB CAKES
Finely dice bread. In mixing ... add lightly beaten egg yolk, seasoning, and crabmeat. Beat ... mixture for each crab cake. Use an electric skillet ... Serves 4 (3 cakes each). Note: Use regular mayonnaise, not the reduced calorie type.
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