Results 101 - 110 of 430 for crab cakes no egg

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Prepare potatoes according to package ... large bowl, add crab meat, mayo, bread crumbs, parsley, red pepper, eggs, lemon juice and pepper. ... ingredients. Cover and chill.

Mix all ingredients well. Take a handful of batter and make a pattie. Continue to make patties until all batter is used. Pan fry patties ...

Blend all ingredients. Form into cakes about 3 inches in diameter ... finish baking in oven (20 minutes or so), or until all crab cakes are done.

Beat egg slightly. Combine mayonnaise, parsley, Worcestershire, ... much. Shape into cakes. Roll in bread crumbs ... cakes per pound of crabmeat.

Pick shell for meat, pour ... cool. Beat 2 eggs, add the cooled cream ... well. Gently combine crab and egg mixture. Chill 2 ... milk. Dip crab cakes in mixture. Next, dip cakes ... of shortening, turn once.



Beat the egg, and add other ingredients except crab meat. Pick over meat to ... form into desired cake or balls. Drop into deep ... brown. Drain and serve.

Mix well and make into cake. Flour on both sides, frying in hot grease until brown. I put a little salt over zucchini to get water out.

Simmer potatoes in water to ... the potatoes. Add crab meat, dill and celery seeds, ... a fork. Add egg and mayonnaise and mix well. ... sour cream. Serves 4-6.

Mix all of the above ... Add bread crumbs for desired texture. Shape into round cakes. Fry in 1/4 inch oil until golden brown, using medium heat.

110. CRAB CAKE
Saute onion in butter. Add ... Pour sauce over crab. Add Worcestershire; fold together. ... When firm form cakes. Dip in beaten egg and bread crumbs. Fry in Crisco or butter until browned.

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