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Results 11 - 20 of 430 for crab cakes no egg
Trim crust from bread. Pull ... well in beaten egg with mustard, Worcestershire sauce and seasonings. Add crab meat, mix lightly with fork. Shape into cakes. Sprinkle tops lightly with ... flavor. Makes 8 cakes.
12. BAKED CRAB CAKES
Combine first six ingredients in ... mixture into small cakes. Coat with additional crumbs, ... cakes over once during cooking. Makes 8 servings.
In medium bowl, combine salmon ... from pan and drain well on paper towels. Makes 7 to 9 cakes, depending on patty size. . Jenkins, Parkville, MD
Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. ... golden brown. Drain on a paper towel. Enjoy. Yum! , Jr.
15. ASIAN CRAB CAKES
In a food processor combine all ingredients except the crab. Drain crab and lightly ... shape into 8 cakes and fry on a non-stick ... Makes 8 crab cakes.
In a large bowl, combine crabmeat, mustard, butter, egg substitute, lemon juice, Worcestershire sauce, ... all sides. Serve with lemon wedges.
17. CRAB CAKES
Mix crab meat and bread crumbs in ... another bowl mix egg, mayonnaise and Worcestershire sauce. ... patties and fry in olive oil till just golden.
Put crab meat in a bowl and ... processor. Break in egg. Add mayonnaise and Old ... Form mixture into cakes and place in refrigerator for ... tartar sauce, if desired.
Line a baking sheet with aluminum foil. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, ... well. Add the crab meat (be sure to check ... into 6 crab cakes (about ½ cup each) and ... a squeeze of lemon.
20. CRAB CAKES
Put all ingredients in mixing ... butter and saute crab cakes approximately 5 minutes on each ... at a time. Serve over crabcakes. Serves 4-6.
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