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Results 11 - 18 of 18 for stuffed goose
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
First, brown the sausage. Then ... Fill cavity of goose with stuffing. Place goose in ... black pepper. Cover pan and bake 2 hours at 350 degrees.
Soak goose in salt water overnight, rinse ... drippings and heat to boiling. Blend in 2 tablespoons flour and 1/4 cup water. Add to broth. Serve.
14. ROAST GOOSE
Preheat the oven to 450 ... and clean the goose inside and outside. Wipe dry. ... after it is stuffed. Skewer, truss, and roast ... a giant plastic syringe.
15. ROAST WILD GOOSE
Rub cavity of goose with salt and pepper. Fill ... juniper berries and 1/4 cup of water. Serve with glazed apple slices and red cabbage. Serves 6.
Lightly fry the onion in the oil and then add and fry the chopped liver. Flavour with salt, ground pepper, marjoram, the bay leaf and the ...
17. TO ROAST A GOOSE
Having drawn and singed the goose, wipe out the inside ... little browned flour. Send applesauce to table with the goose and also mashed potatoes.
18. WILD GOOSE
Clean and pick well. Don't ... Now prepare stuffing. Goose giblets 1 lg. onion, chopped ... 350 degree oven 15-20 minutes per pound. Baste often.
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