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CHICKEN WITH LEMON SAUCE | |
1 (2 1/2 lb.) chicken 1 clove garlic, pulverized 1/2 tsp. salt 1/4 c. salad oil 2 tbsp. catsup 1/2 c. lemon juice 1 sm. onion, grated 1/4 tsp. black pepper 1 tsp. Worcestershire sauce Cut chicken into serving pieces. Place in bowl. Combine remaining ingredients and pour over chicken. Marinate for 1 to 3 hours; turn chicken occasionally. Place chicken and oil with lemon sauce into broiler pan 6" from heat; broil, turning occasionally, for 45 to 60 minutes or until well done. Alternate Method: Place in 325 degree oven for 1 hour or place whole chicken on revolving spit and cook for 1 1/2 hours, brushing occasionally with sauce. Serves 4. Also good cold. |
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