Lemon Chicken Sauce - Recipes - Page 4

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Results 31 - 40 of 2,040 for lemon chicken sauce

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31. LEMON CHICKEN SAUCE

Cook sauce until thick over high heat, stirring constantly. Pour sauce over cooked chicken pieces. Serve hot.

32. LEMON SAUCE (FOR CHICKEN AND FISH)

Heat butter and garlic over ... remaining ingredients. Heat to boiling, stirring constantly. Use to baste chicken or fish during cooking or grilling.

33. CHICKEN WITH LEMON WALNUT SAUCE

Saute chicken in a little butter. Remove ... walnuts in pan. Remove from heat and heat and stir in oil, garlic and lemon juice. Spoon over chicken.

34. OVEN FRIED CHICKEN WITH LEMON SAUCE

Make sauce by combining all sauce ingredients ... coat pieces of chicken. Arrange chicken skin side ... chicken is golden brown and tender. Serves 4.

35. CHICKEN IN LEMON SAUCE

Saute chicken breasts in butter until light ... dish. Add sherry, lemon rind and juice to butter. ... cream to the sauce. Remove from heat, and ... minutes. Serves 6-8. Enjoy!

36. LEMON SAUCE FOR CHICKEN

1. Clean chicken, place in roasting pan. ... vegetable oil, vinegar, lemon juice, mint leaves, salt and ... good. Baste with sauce. 5. Place chicken back ... done! Enjoy! (Mother-in-law's recipe)

37. CHICKEN BREASTS IN LEMON SAUCE

Pound chicken to flatten; salt and pepper. ... platter. Add wine, lemon peel and juice to frying ... cream slowly. Pour sauce over chicken. Sprinkle with cheese. ... to brown. Serve immediately.

38. CHICKEN IN LEMON SAUCE

Combine chicken, 1/4 cup oil and ... pan. Sprinkle in lemon peel, add stock, peas and ... stirring constantly, until sauce thickens. Salt to taste, serve ... over pasta. Serves 25.

39. LEMON SAUCED CHICKEN

Rinse chicken breasts and place side by ... dissolve. Add grated lemon peel, juice and sweetener. Pour ... and pepper. Spoon sauce over chicken at serving time ... until lightly browned. Serves 4

40. CHICKEN WITH LEMON-THYME SAUCE

Sprinkle both sides of chicken with pepper. Spray 9 inch ... In cup combine lemon juice and cornstarch, stirring to ... to coat with sauce. Reduce heat to medium ... seconds. Makes 2 servings.

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