6 chicken breasts, skinned, boned and halved
1/2 c. butter
Salt and pepper
2 tbsp. sherry
2 tsp. lemon rind, grated
2 tbsp. lemon juice
1 c. heavy cream
Parmesan cheese

Saute chicken breasts in butter until light brown. Salt and pepper chicken. Place in baking dish. Add sherry, lemon rind and juice to butter. Cook and stir for a few minutes. Correct seasoning. Stirring constantly, slowly add cream to the sauce. Remove from heat, and pour over chicken. Sprinkle cheese over breasts and bake at 350 degrees for 20-30 minutes. Serves 6-8. Enjoy!