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fried sweet potatoes
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fried sweet potatoes
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11.
FRIED SWEET POTATOES
Slice
sweet potatoes
. Fry
potatoes
in butter ... little cinnamon. Make as many layers as you like. Wrap in foil; keep warm until ready to eat.
Ingredients: n/a
12.
FRENCH FRIED SWEET POTATOES
Yams are too soft to ... and slice ran
sweet potatoes
in 1/2 in slices. Soak ... hot oil a few at a time, for about 5 minutes sprinkle with salt.
Ingredients: 3 (oil .. potatoes .. salt)
13.
BAKED SWEET POTATOES - FRIED
Slice
sweet potatoes
in 1/2-1 inch strips; drop ... brown on both sides. With prongs, put on paper towels to drain, immediately sprinkle sugar.
Ingredients: 3 (drippings .. potatoes .. sugar)
14.
FRENCH FRIED SWEET POTATOES
Select three or four
sweet potatoes
, wash, then parboil for ... in hot fat until they are golden brown. Drain on absorbent paper. Serve at once.
Ingredients: n/a
15.
FRENCH FRIED SWEET POTATOES
Cook
sweet potatoes
in boiling water 10 minutes; ... until golden brown; drain on paper towels. Sprinkle with salt or powdered sugar, if desired.
Ingredients: 3 (oil .. potatoes ...)
16.
FRENCH FRIED SWEET POTATOES
Peel and halve or quarter
sweet potatoes
. Cut lengthwise into thin ... a slotted spoon and drain on paper towels. Sprinkle with powdered sugar.
Ingredients: 3 (oil .. sugar ...)
17.
SPICED SWEET POTATO FRIES
In a large bowl, combine ... cayenne. Stir in
sweet potatoes
until each piece is well ... minutes. Remove from oven; place on serving platter.
Ingredients: 5 (cinnamon .. oil .. salt .. wedges ...)
18.
SWEET POTATO FRIES
Heat oven to 525°F. Place ... large bowl, add
sweet potatoes
, toss to coat. Add ... brown. Serve with chili flavored burgers for a great meal.
Ingredients: 6 (cheese .. salt .. strips ...)
19.
GEORGIA FRIED SWEET POTATOES
Use as many
sweet potatoes
as desired. Boil
sweet potatoes
. ... brown. Drain on paper towel. Sprinkle with salt and serve with chops or steak.
Ingredients: 1 (potatoes)
20.
FRENCH FRIED SWEET POTATOES
Peel fresh
sweet potatoes
, cut into 1/4 to ... shortening until golden brown. Sprinkle with sugar and cinnamon and a dash of salt. Serve while hot.
Ingredients: n/a
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