3 med. size sweet potatoes
Vegetable oil
Salt or powdered sugar (optional)

Cook sweet potatoes in boiling water 10 minutes; let cool to touch. Peel sweet potatoes, and cut into finger size strips or 1/4 inch slices. Fry in hot oil (380 degrees) until golden brown; drain on paper towels. Sprinkle with salt or powdered sugar, if desired.