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Results 61 - 70 of 89 for fried liver
61. CREAMED LIVER
Melt butter in deep frying ... and saute. Add liver and fry for 5 minutes. ... Simmer, stirring frequently. Serve with rice and a green salad.
Lightly fry the onion in ... fry the chopped liver. Flavour with salt, ground ... with green pepper. Serve on a base of mixed vegetable salad.
Sprinkle liver with seasoned tenderizer, soak for ... peppers, thinly sliced over liver in large skillet. Cover with the gravy and simmer 45 minutes.
Rinse liver and cut into pieces. In ... 15 minutes more, stirring now and then. Serve with rice and vegetables. It's even better the next day.
65. LIVER PATE'
Fry bacon and save, fry liver in bacon grease. Put all ingredients in food processor, mix well. Serve with crackers.
1 pound liver (can use calves' liver). Fry ... chicken fat available.) Use a little lemon juice and season with more salt and pepper to taste.
67. DEER LIVER
To prepare the liver for the table, parboil first, ... bacon may be fried in the same pan, and ... touch, put slices of raw onion on the platter.
68. LIVER AND ONIONS
8-10 onions, chopped Salt liver and flour. Fry in greased ... onions. Mix; add some water. When almost done, add liver and let steam until done.
69. LIVER PATTIES
In blender or food processor, mix liver, eggs, tomatoes, onion, garlic ... and fry. (Onions and tomatoes can also be fried and served together.)
70. LIVER
Cut liver into thin strips. Marinate in ... crackers. Fry at 375 degrees in fry pan with 2" of fat. Brown quickly. Turn heat down to 240 degrees.
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