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fried liver
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fried liver
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81.
CHICKEN GUMBO
Boil chicken with garlic and ... fry ...
livers
. When cooked put sausage, gizzards and
livers
in pot with chicken. Cook until chicken is tender.
Ingredients: 6 (garlic .. gizzards .. livers .. onion .. sausage ...)
82.
HUNGARIAN TURKEY STUFFING (JOLTOTT PULYKA)
Wet then squeeze bread and ... skillet then fry
liver
in grease. Remove and chop ... bake 25 minutes. Bake turkey 6-8 hours depending on size.
Ingredients: 7 (bacon .. bread .. more .. onion ...)
83.
RICE WITH CHICKEN
Boil neck,
liver
, gizzard and wings for ... Fry white meat, legs, thighs, serve as a side dish, along with a tossed green salad and garlic bread.
Ingredients: 5 (mushrooms .. olives .. rice .. sauce .. wings)
84.
RICE DRESSING
First, cook your rice and ... pork sausage with seasonings and also the
liver
. Then mix seasoning with meats. Then mix cool rice all together.
Ingredients: 8 (gizzards .. meat .. onions .. parsley .. rice .. sausage ...)
85.
SCOTCH & SAUSAGE STUFFING
Melt butter in a large ... celery and turkey
liver
and saute until onions are clear and
liver
is
fried
. In a large bowl, ... with aluminum foil. Enjoy!
Ingredients: 13 (celery .. cranberries .. dry .. eggs .. onions ...)
86.
INDIA RICE
In fry pan with oil, cook until brown
livers
. Remove and put aside ... heat. Add
livers
, parsley, sage to taste. Let stand 15 minutes with no heat.
Ingredients: 12 (almonds .. broth .. currents .. livers .. oil .. onions ...)
87.
DIRTY RICE
Heat the gizzards and
livers
, along with the salt, ... meat and gently stir in the green onions and parsley. Taste for salt and pepper and serve.
Ingredients: 13 (beef .. gizzards .. livers .. oil .. parsley .. rice ...)
88.
KONNYAKU STEAK
Knead the Konnyaku with salt, ... Lightly wash chicken
liver
in salted water. Put salt ... lightly brown. Serve on plate with the
liver
sauce.
Ingredients: 9 (brandy .. cream .. konnyaku .. oil .. salt ...)
89.
LIVER PATE BALL
Ingredients: 6 (cheese .. onion .. sauce ...)
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