Rice
Bell pepper
Ground meat
Onions
Parsley
Liver
Chicken gizzards
Pork sausage

First, cook your rice and let it cool. Fry all your seasonings together (bell pepper, parsley and onion). Then boil the gizzard. Fry pork sausage with seasonings and also the liver. Then mix seasoning with meats. Then mix cool rice all together.