6 c. cooked rice
1/2 lb. lean hamburger
1/2 lb. sausage
1 c. chopped green pepper
1 c. chopped onion
1/2 c. celery
Creole seasoning

Season meat with creole seasoning. While rice is cooking, cook meat in large pot, stirring constantly. Drain meat; add onions, stir on low heat for 10 minutes. Add pepper and celery; cook and stir 15 minutes. Stir in cooked rice until well mixed.