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Results 21 - 30 of 4,150 for different frostings
Mix together pumpkin, sugar, salt and spices. Add pumpkin mixture to ice cream and blend well. (If using fresh or frozen pumpkin, squeeze ...
In the top of a ... pale whitish pink. Frost the cake, then using a ... with chopped Macadamia nuts, white jimmies or sweetened coconut flakes.
This is a really good, ... object to make smaller pieces. Stir walnuts into frosting well. After cakes have cooled, frost each layer with icing.
Mix sweetened condensed milk, confectioners’ sugar, butter and graham cracker crumbs. Blend thoroughly. Add vanilla, almond extract and nut ...
Beat eggs until light, gradually ... pan. Bake in preheated oven at 350°F for 25 to 30 minutes. Mix together then add: Frost while still warm.
Sift together confectioners’ sugar, cocoa, cinnamon, cloves and nutmeg. Add sweetened condensed milk and vanilla. Beat until smooth and ...
Frosts tops and sides of 2 ... thick enough to spread on cake. Variation: Substitute packed brown sugar for the white sugar and prepare as above.
A Cake-like Bar. Preheat oven to 350°F. Cream shortening and sugar. Add egg, molasses, and syrup. Blend thoroughly. Sift together flour, ...
29. BROILED FROSTING
Melt butter, add brown sugar, cream and vanilla. Add coconut last. Spread on warm cake. Brown lightly in oven.
In a saucepan combine sugar, water, and cream of tartar. Stir until the sugar has dissolved. On high heat, cover the pan, and bring the ...
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