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Results 101 - 110 of 4,150 for different frostings
101. BUTTERCREAM FROSTING
Combine flour with milk and heat on stove and make a smooth white sauce. Set aside to cool. Then beat butter and sugar until light and ...
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...
In large mixing bowl, place ... so creamy. Will frost 4 to 5 cakes depending ... frosting by using different food colorings, such as pink, ... until it softens up.
In small bowl, beat butter. Add powdered sugar and cocoa alternately with milk; beat until smooth until a smooth spreading consistency is ...
Melt butter and chocolate. Add milk, vanilla, eggs and sugar. Mix well. Add sifted flour and salt. If desired, add chopped nuts. Put into a ...
Preheat oven to 375°F. Mix oil, sugar and pumpkin together. Add egg and mix well. Add remaining ingredients and drop by teaspoonfuls onto ...
Combine sugar, salt, syrup and water in saucepan; cook over medium heat, stirring constantly, until sugar is dissolved. Continue cooking ...
Cream 1/3 of sugar with butter and salt in large bowl. Blend extract, 2 tablespoons milk and remaining milk into frosting until desired ...
109. BUTTERCREAM FROSTING
Cream butter, salt, vanilla and 1 cup confectioners' sugar in mixer bowl until light and fluffy. Add remaining confectioners' sugar ...
110. BUTTERCREAM FROSTING
In large bowl, beat together sugar, butter, vanilla and milk until smooth. If necessary add more milk until frosting is spreading ...
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