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Results 61 - 70 of 4,150 for different frostings
Preheat oven to 400°F. Spray ... smooth and fluffy. Frost brownies when removed from oven by gently spooning the frosting on. Cut into 16 squares.
Place raisins in a bowl. ... and milk until sugar is dissolved. Add confectioners’ sugar; mix well. Frost cooled cookies. Yield: about 9 dozen.
Place raisins in a bowl. ... mixture and enough of the remaining cream to achieve spreading consistency. Frost cooled cookies. Makes 6-1/2 dozen.
In a mixing bowl, cream ... racks to cool. In a mixing bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies. Makes 5 dozen.
Heat oven to 350°F. Spray 13 x 9-inch baking pan with cooking spray. Sprinkle with flour and tap out excess. In a large bowl, whisk flour, ...
In a mixing bowl, cream ... sugar. Beat in vanilla and enough milk to achieve spreading consistency. Frost cooled cookies. Yield: 5-1/2 dozen.
In a mixing bowl, combine ... vanilla; beat on high for 5-8 minutes or until thick. Frost cookies. Let dry on wire racks. Yield: about 4-1/2 dozen.
In a mixing bowl, cream ... syrup, beating until stiff. Beat in confectioners' sugar. Frost the cookies. Let dry on wire racks. Yield: 8 dozen.
Beat eggs, sugar and oil until blended. Then add dry ingredients, stir in. Then add carrots, pineapple, walnuts and raisins. Turn into one ...
Preheat oven to 350°F. Combine ... and vanilla. Slowly add milk to get to the desired thickness. Once cookies are cool, frost, serve and enjoy!
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