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Results 11 - 20 of 26 for beef pennsylvania
Cook noodles according to package directions. Drain. Preheat oven to 375 degrees. In large skillet, brown meat and onions, drain. Stir in ...
1. Soften cabbage leaves in boiling water until limp. 2. Mix hamburger, eggs, onion, rice, cumin, Worcestershire sauce and salt and pepper. ...
Pour oil in a large pot. Brown meat and bones. Cover with water. Add vegetables; add tomato juice and sugar; salt and pepper to taste. ...
Brown roast on all sides in heavy pot. Cover with 1 to 2 quarts of water. Add spices and salt and pepper to taste. Simmer uncovered 2 to 3 ...
Place brisket in large freezer or cooking bag. Add vinegar, water, onion, garlic, celery, carrot, parsley, bay leaf, and cloves. Seal bag. ...
Brown meat and onions. Add other ingredients. Cook 1/2 hour on low heat. Serve on rolls.
Mix all meatloaf ingredients together. Form into a loaf and place into baking pan. Make sauce and pour half over the meatloaf. Bake for 1 ...
Mix together thoroughly, form in loaf and bake at 350 degrees for 10 minutes or until sauce is ready. Pour over meat loaf and baste while ...
Pour boiling water over cabbage ... 4 minutes. Combine beef, rice, onion, salt, and ... skillet. Simmer cabbage rolls 1 hour, covered. Serve hot.
Start by cooking noodles, first ... onion, and crumbled beef in the oil. Add the ... heat low. Let mixture heat through. Serve on top of noodles.
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