8 ozs. uncooked noodles (Pennsylvania Dutch curly)
1 beef bouillon cube
1 garlic clove, minced
1/3 c. onion, chopped
2 tbsp. cooking oil
1 lb. ground beef
2 tbsp. flour
2 tsp. salt
1/2 tsp. paprika
2 (3 oz.) cans of mushrooms
1 can Cream of Chicken soup
1 c. sour cream

Start by cooking noodles, first dropping a bouillon cube into the water. Brown the garlic, onion, and crumbled beef in the oil. Add the flour, salt, paprika, and mushrooms. Stir, and let it cook 5 minutes. Then add soup and simmer. Now add in sour cream, making sure to keep heat low. Let mixture heat through. Serve on top of noodles.