1 lb. pork sausage
4 strips bacon
1/2 c. chopped onion
1/3 c. diced celery
1 tsp. salt
1/2 tsp. sugar
1/8 tsp. pepper
1/4 tsp. dry mustard
1/2 c. water
1/3 c. cider vinegar
4 c. diced cooked potatoes
2 tbsp. mayonnaise

Cook sausages according to the directions on the package. Fry bacon in a skillet until crisp and remove bacon strips from the pan. Saute onions and celery in bacon drippings until limp. Add salt, sugar, pepper, dry mustard, water and vinegar. Boil 2 minutes. Crumble bacon; add bacon with potatoes and mayonnaise to the seasoned sauce. Heat slowly on top of the range, top with sausages and serve (or heat in a 300 degree oven for 20 minutes).