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HOT GERMAN POTATO SALAD | |
Potatoes Onions 2 tbsp. vinegar 1/2 c. mayonnaise 1/2 c. sour cream 1-2 tbsp. sugar Fry potatoes and onions. Add vinegar. Let cook 5-10 minutes slowly. Mix mayonnaise, sour cream, and sugar. Turn heat off of potato mixture and add sauce mixture to potatoes. Let set 5-10 minutes on top of stove with burner off. |
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