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BUTTERMILK POUND CAKE | |
1 c. shortening 2 c. sugar 1 c. buttermilk 3 c. flour 1/2 tsp. salt 1/2 tsp. baking soda, add to the buttermilk and stir well 4 eggs 1 tsp. orange extract 1 tsp. lemon extract Cream the shortening and sugar. Add the eggs, one at a time beating well. Add flour and salt, equal parts with the buttermilk, ending with the buttermilk and soda mixture. Add extracts. Pour into a well oiled tube pan. Bake at 350 degrees for 1 hour or more. Good as is, better with a lemon sauce. Also a glaze of orange juice and rind and powdered sugar is excellent. |
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