Results 31 - 40 of 136 for lemon buttermilk cake

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(If cake flour is not available - ... dry ingredients and buttermilk. Stir in flavorings. Fold ... tests done. Cool before removing from pans.

Stir together flour, soda, and ... flour mixture and buttermilk alternately, beating after each addition. ... Filling. Place 1 cake layer on serving plate. Spread ... Filling. Garnish with lemon slices, if desired. Makes 12 ... mixture; beat until fluffy.

Let butter set in mixing ... soda mixture to buttermilk. Start with flour and ... a boil. Stir until sugar dissolves. Pour over cake while hot.

Cream butter and sugar. Add vanilla to buttermilk. Sift dry ingredients together ... Beat egg and lemon juice together. Blend the 2 ... between layers of cake. Combine ingredients in large ... sprinkle with more coconut.

Butter and flour a 12 ... egg whites and buttermilk. Mix half with dry ... one minute. Add lemon zest. Pour into pan and ... water. Cool. Invert cake and drizzle glaze over top and sides. Servings: +16.



Cream sugar and Crisco. Add eggs, one at a time. Add soda to hot water and then add to milk. Gradually add to the Crisco and sugar mixture. ...

Cream shortening until fluffy. Add ... ingredients alternately with buttermilk and extracts until all has ... or 9 inch) cake pans, greased and floured, at ... My favorite white cake.

Preheat oven to 325°F. Cream ... to batter. Add buttermilk as you add flour. Beat ... flour a tube pan. Add batter. Bake at 325°F for 1 1/2 hours.

Preheat oven to 350 degrees. ... flour angel food cake pan. Beat together shortening and ... Add salt, vanilla, lemon juice, and lemon rind. Beat ... baking soda and buttermilk in small bowl; mix well. ... is warm. Serves 20.

Cream shortening and sugar, add buttermilk, soda and water. Add ... add eggs, one at a time, then add flour last. Bake at 350°F for one hour.

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