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Results 71 - 80 of 136 for lemon buttermilk cake
Mix sugar and Crisco, then ... mix alternately with buttermilk into egg mixture. Add flavorings ... greased tube pan. Bake at 325 degrees for 1 hour.
Allow eggs and buttermilk to stand until they reach room temperature before starting cake. Cream shortening and sugar. ... cakes, and wedding cakes.
Mix sugar and butter until ... butter alternately with buttermilk, starting and ending with ... 350 degrees for 1 hour to 1 hour and 10 minutes.
Cream butter and sugar. Do ... mixture, alternately with buttermilk. Start with flour and ... Add vanilla and lemon flavoring. Bake 1 hour or until done at 325 degrees.
Cream butter and sugar together ... one at a time. Adding flour in between. Add buttermilk. Bake at 350 degrees for 1 1/2 hours. Large tube pan.
Cream butter; gradually add sugar, ... mixture alternately with buttermilk, beginning and ending with ... from pan and cool completely on a rack.
Preheat oven to 350 degrees. ... time, beat. Add buttermilk, all dry ingredients and mix. Add vanilla and lemon extract. Mix. Gently fold in ... wood board before removing.
Cream butter and shortening; gradually ... Dissolve soda in buttermilk. Combine flour and salt; ... completely on a wire rack. Yield: 10 to 12 servings.
Sift together flour, soda, baking ... mixture alternately with buttermilk beating until smooth after each ... degrees, about 1 hour and 10 minutes.
In bowl cream shortening, sugar, ... in vanilla and lemon extract. Stir together flour and ... mixture alternately with buttermilk, beat well after each ... in pan 10 minutes.
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