1 c. butter, softened
2 c. sugar
4 lg. eggs
3 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
1 tsp. lemon extract
1 tsp. vanilla extract

Cream butter; gradually add sugar, beating at medium speed until well blended. Add eggs, one at a time, beating after each addition.

Combine flour, soda and salt; add to the creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in flavorings. Pour into a greased and floured tube or bundt pan. Bake at 325 degrees for 1 hour. Test with toothpick for doneness. Cool for 10 minutes; remove from pan and cool completely on a rack.