BUTTERMILK POUND CAKE 
1 lb. butter
3 c. sugar
6 eggs, whole
4 c. flour
1 c. buttermilk
1/4 tsp. baking soda
1 tsp. vanilla extract
1 tsp. lemon extract

Cream butter and sugar together real fine. Add eggs, one at a time. Adding flour in between. Add buttermilk. Bake at 350 degrees for 1 1/2 hours. Large tube pan.

 

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