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BUTTERMILK POUND CAKE | |
1/2 c. butter 1/2 c. Crisco shortening 2 c. sugar 3 eggs 1 c. buttermilk 2 1/2 c. all-purpose flour 1/2 tsp. baking soda 1/4 tsp. salt 1 tsp. vanilla Cream shortening and sugar. Add eggs, one at a time. Combine dry ingredients. Add to creamed mixture, alternating with buttermilk. Add vanilla; bake at 350 degrees for 55 minutes. |
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