Results 101 - 110 of 136 for lemon buttermilk cake

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Cream sugar and Crisco until ... ingredients alternately with buttermilk. Fold in stiffly beaten ... toothpick inserted in center comes out clean.

Cream shortening and sugar well. ... alternately add with buttermilk. Add extract last. Beat ... adding each ingredient. Bake 1 hour at 350 degrees.

Cream Crisco and sugar. Mix soda with buttermilk and gradually add along with ... and floured tube cake pan. Bake for 1 hour ... degrees or until done.

Cream butter; gradually add sugar, ... Blend in vanilla, lemon juice, and rind. Sift together ... Add alternately with buttermilk to creamed mixture. Turn batter ... racks. Makes 2 loaves.

Preheat oven to 350°F. Grease ... the vanilla. Make buttermilk by adding the vinegar or lemon juice to the milk. Let ... 350°F about 50 minutes.



Cream sugar and Crisco thoroughly. ... flour, soda and salt together. Add buttermilk and lemon extract. Bake 1 hour and 10 minutes at 350 degrees.

Cream butter and sugar. Add ... flour alternately with buttermilk to which soda has been ... degrees. Cool 10 minutes. Start off in a cold oven.

Mix butter and sugar until ... mixture, alternating with buttermilk. Add all flavors. Beat ... egg whites in cake batter. Bake at 350 degrees 1 hour and 10 minutes.

Sift flour and soda together; ... speed, mix in lemon rind or add vanilla to buttermilk. Add dry ingredients alternately ... hour and ten minutes.

Cream together butter and sugar. ... beat well. Add lemon flavoring; beat. Add alternately buttermilk and flour. fold egg whites ... minutes at 275 degrees.

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