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BUTTERMILK POUND CAKE | |
1 c. butter, room temperature 3 c. sugar 5 eggs, room temperature 1 tsp. vanilla 1 tsp. orange peel 1 tsp. lemon extract 3 c. flour 1 c. buttermilk 2/3 tsp. baking soda Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add the flavorings. Add sifted flour alternately with buttermilk to which soda has been added. Bake in tube pan (grease only the bottom) 1 hour and 15 minutes at 350 degrees. Cool 10 minutes. Start off in a cold oven. |
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