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BUTTERMILK PECAN POUND CAKE | |
1 c. Crisco 1/4 tsp. salt 2 c. sugar 1 c. chopped pecans 1/4 tsp. baking soda 4 eggs 2 tsp. vanilla 3 c. flour 1 tsp. baking powder Sift together baking powder and flour. Mix soda with buttermilk. Cream Crisco and salt. Add sugar gradually. Beat until fluffy. Beat in eggs, one at a time. Add vanilla. Fold in flour and buttermilk. Bake in large tube pan which has been lightly greased and floured. Bake in preheated oven at 350 degrees for 50 minutes. |
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