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BUTTERMILK POUND CAKE | |
1 c. butter 3 c. sugar 6 egg yolks 2 tbsp. lemon flavoring 1 c. buttermilk (with 1 tsp. baking soda added) 3 c. flour 6 egg whites, beaten Cream together butter and sugar. Add egg yolks and beat well. Add lemon flavoring; beat. Add alternately buttermilk and flour. fold egg whites into mixture. Bake in greased tube pan for 1 hour 20 minutes at 275 degrees. |
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