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BUTTERMILK POUND CAKE | |
3 c. sugar 1 c. Crisco 6 eggs 3 c. flour 1/2 tsp. salt 1/4 tsp. baking soda 1 c. buttermilk 1 tsp. lemon juice or lemon extract Cream sugar and Crisco thoroughly. Add eggs, one at a time. Sift flour, soda and salt together. Add buttermilk and lemon extract. Bake 1 hour and 10 minutes at 350 degrees. |
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