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Results 41 - 50 of 136 for lemon buttermilk cake
In a large mixing bowl, ... soda. Beat in buttermilk and vanilla and almond extract. Put in grated orange and lemon peel. Pour into a greased and floured 10-inch tube cake pan. Bake in 350°F oven ... 10 to 12 servings.
Cream butter and sugar until ... in vanilla and lemon extract. Thoroughly mix flour and ... mixture, alternately with buttermilk, beating well after each ... rack to cool completely.
Beat eggs and cream of ... alternately with the buttermilk, beginning and ending with ... 25 minutes. When cake leaves side of pan, it's ... Yield: 1 1/4 cups.
Cream butter and sugar. Blend ... mixture alternating with buttermilk. Stir in flavorings. Pour ... tube pan. Bake at 350 degrees for one hour.
Cream oil and sugar. Add ... mixture alternately with buttermilk to the egg mixture with ... last addition. Add lemon extract. Pour into greased and ... for 1 1/2 hours.
Cream butter and shortening; gradually ... Dissolve soda in buttermilk. Combine flour and salt, ... pan, and let cool completely on a wire rack.
After creaming sugar and butter, ... Dissolve soda in buttermilk. Sift dry ingredients together ... greased and floured cake pans and bake at 350 ... frosting and on top.
Cream butter, Crisco, sugar. Add ... mixture. Then add buttermilk and alternate until creamy. Pour into pound cake or Bundt pan. Bake at 375°F until done.
Cream butter and shortening; gradually ... Dissolve soda in buttermilk. Combine flour and salt; ... Remove from pan. Cool completely on wire rack.
Beat butter at medium speed ... in vanilla and lemon. Combine flour and next ... mixture alternately with buttermilk, beginning and ending with ... glaze on warm cake. Bring first 5 ingredients ... slightly. Stir in vanilla.
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