BUTTERMILK POUND CAKE 
1 c. softened butter
2 c. sugar
4 eggs
3 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
1 tsp. vanilla
1 tsp. lemon extract

Cream butter and sugar. Blend well. Add eggs one at a time and blend well. Combine flour, soda, salt. Add to creamed mixture alternating with buttermilk. Stir in flavorings. Pour into greased and floured tube pan. Bake at 350 degrees for one hour.

 

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