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Results 51 - 60 of 136 for lemon buttermilk cake
Cream sugar and shortening and ... add alternately with buttermilk. Add raisins and fruit. ... sprinkled with sugar before baking, if desired.
Cream sugar with butter. Add ... Dissolve soda in buttermilk. Add flour to mixture. ... Bake at 350 degrees for 1 hour until done in 10" tube pan.
Cream the first 2 ingredients; ... dry ingredients and buttermilk. Add vanilla and lemon juice. Mix well. Pour into ... at 350°F for 1 hour.
Cream together sugar and Crisco. ... Add flavorings to buttermilk. Add flour mixture and ... 13 inch sheet cake pan, or 2 (9 inch) ... strawberries and whipped cream.
Cream butter and shortening; gradually ... dissolve soda in buttermilk. Combine flour and salt; ... addition. Stir in lemon and almond flavorings. Pour batter ... 15 minutes. Cool completely.
Cream Crisco, add sugar and eggs next. The rest in order. Bake at 325 degrees for 1 hour and 25 minutes.
Preheat oven to 375°F. Grease ... a time. Add lemon juice and vanilla; blend well. ... mixture alternately with buttermilk. Beat well after each ... pan. Makes 12 servings.
58. BUTTERMILK CAKE
Bake at 300 degrees for 2 hours.
Cream sugar and Crisco. Add milk and flour alternately. Add soda; mix well. Add eggs (one at a time). Add flavoring. Grease and flour tube ...
Sift sugar and flour three ... last. Bake at 325°F for 1 hour and 15 to 25 minutes. Heat 1 cup sugar and juice of 2 fresh lemons and make syrup.
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