Results 61 - 70 of 136 for lemon buttermilk cake

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Cream butter and sugar; add ... alternating with the buttermilk. Add sour cream and lemon extract; beat well. Bake in ... Icing of your choice.

Cream sugar and butter and ... Add alternately with buttermilk to creamed mixture. Add lemon flavoring. Fold in fruits and ... a delicious Christmas bread!

Cream sugar and butter. Add ... Pour into greased and floured tube cake pan. Bake at 350 degrees for 45 to 60 minutes or until cake tests done.

Cream butter and sugar, add eggs one at a time and beat well. Add all dry ingredients except soda alternately with milk. Add flavorings. ...

Cream Crisco and sugar until fluffy. Add milk, soda mixture, mix until all is damp. Add flour and salt all at once. Mix well. Add eggs, one ...



Bake mixed ingredients at 300 ... about 1 hours. Add topping. Melt: Add: Heat to low boil. Boil 1 minute. Pour over warm cake while sauce is hot.

Cream shortening and sugar together. ... alternating with the buttermilk. Mix well after each ... greased) for 1 hour and 15 minutes at 325 degrees.

Cream together butter and sugar ... add flour and buttermilk to cream mixture. Add flavorings. ... batter over nuts. This does not need a glaze.

Combine shortening and sugar, creaming ... Dissolve soda in buttermilk. Combine flour and salt, ... and spoon on lemon glaze. LEMON GLAZE: Combine all ... small bowl, mix well.

Cream butter; gradually add sugar, ... mixture alternating with buttermilk (begin and end with flour). Stir in vanilla and lemon extracts. Pour batter into a ... completely on a rack.

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