CHICAGO BUTTERMILK CAKE 
1 box white cake mix (no pudding)
1 sm. box instant vanilla pudding
1 sm. box instant lemon pudding
5 whole eggs
1/2 c. water
1/2 c. Wesson oil
1/2 c. sweet milk

Bake mixed ingredients at 300 degrees in bundt pan for about 1 hours. Add topping.

Melt:

1 stick butter
1 c. sugar

Add:

1/2 tsp. baking soda in
1/2 c. buttermilk

Heat to low boil. Boil 1 minute. Pour over warm cake while sauce is hot.

 

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