REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHICAGO BUTTERMILK CAKE | |
1 box white cake mix (no pudding) 1 sm. box instant vanilla pudding 1 sm. box instant lemon pudding 5 whole eggs 1/2 c. water 1/2 c. Wesson oil 1/2 c. sweet milk Bake mixed ingredients at 300 degrees in bundt pan for about 1 hours. Add topping. Melt: 1 stick butter 1 c. sugar Add: 1/2 tsp. baking soda in 1/2 c. buttermilk Heat to low boil. Boil 1 minute. Pour over warm cake while sauce is hot. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |