1 c. soft butter
2 c. granulated sugar
4 eggs
3 c. plain flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
1 tsp. vanilla extract
1 tsp. lemon extract

Cream butter; gradually add sugar, beating at medium speed. Add eggs one at a time, beating after each addition. Combine flour, baking soda and salt; add to creamed mixture alternating with buttermilk (begin and end with flour). Stir in vanilla and lemon extracts. Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on a rack.