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Results 21 - 30 of 136 for lemon buttermilk cake
Separate 6 eggs. Sift flour, ... a time. Alternate buttermilk and flour. Beat egg whites ... hour at 300 degrees. Let set in pan after cooled.
Cream butter, Crisco, and sugar. ... Add to batter (alternate flour and buttermilk). Add extract. Bake for 1 hour and 15 minutes at 350 degrees.
Cream sugar and shortenings. Add ... add flour and buttermilk alternately to sugar and shortening. ... Brush over hot cake. (Makes a regular size tube pan or large bundt pan.)
Cream the first three ingredients ... addition. Add flour, lemon extract, buttermilk. Add 1/2 teaspoon salt ... size lemon. Pour over hot cake.
Cream shortening and butter together. ... add alternately with buttermilk. Add lemon extract and dissolved soda and ... and pour over hot cakes.
Cream sugar and shortening. Add ... mixture alternately with buttermilk and water (or 1 tablespoon lemon extract instead of water). Add ... degrees for 1 hour.
Take 6 tablespoons flour out ... Put cornstarch in buttermilk. Add flour, soda and ... hour and 15 minutes at 350 degrees in a 10-inch tube pan.
Bring to a boil and ... slowly over hot cake until it absorbs all it ... Add alternately: Flour, buttermilk and soda water. Add lemon extract and blend well. Pour ... glaze over hot cake.
Cream shortening. Add sugar, and ... and mix with buttermilk. Add buttermilk and flour ... beat well. Add lemon extract last. Bake at 325 ... glaze of spreading consistency.
Cream Crisco and sugar; add eggs, one at a time. Add flour, salt and milk. Dissolve baking soda in hot water and add to mixture, beating ...
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