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Results 71 - 80 of 241 for no egg chocolate cupcakes
Combine and beat first 5 ... add next 3 ingredients. Spoon over each cupcake. Return to oven and bake about 10 to 15 minutes. (16 to 18 cupcakes)
Mix all ingredients carefully. Fill cupcakes cups half full. Bake in moderate oven (350°F) 20 to 30 minutes. No frosting needed.
Mix topping ingredients together; set ... about 15 to 18 minutes. Makes about 60 cupcakes. Use the petite sized paper cups in the mini muffin tins.
Sift the above. 1/2 c. oil 1 tbsp. vinegar 1 tsp. vanilla Mix ingredients and beat well. Mix and beat filling mixture and set aside. Fill ...
Mix sugar, shortening, egg together and flour, cocoa, soda. ... thick. After it is cooked add 2 tablespoons water. Frost cupcakes when cooled.
Mix dry ingredients. Mix wet ingredients. Mix the dry ingredients; mix the wet ingredients. Then mix them together. Make the filling and ...
Heat oven to 375 degrees. ... almond extract and egg; blend just until dry ... toothpick in center comes clean. Cool 3 minutes. Remove from pan.
Make filling first. Beat filling ... center of each cup. Bake at 350 degrees for 25 to 30 minutes. Makes 20 to 24 cupcakes. Are best without icing.
Mix cake mix as directed ... and drop a tablespoon on each cupcake. Bake at 350 degrees for 25-30 minutes or until bubbly. Makes 30-36 cupcakes.
Grease and flour two 9 inch cake pans. Blend all ingredients on low speed mixer for 30 seconds. Blend 2 minutes on medium speed. Pour into ...
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