No Egg Chocolate Cupcakes - Recipes - Page 10

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Results 91 - 100 of 241 for no egg chocolate cupcakes

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91. CHOCOLATE CHEESE CUPCAKES

Beat first 4 ingredients until smooth. Add chocolate chips using a spoon - no mixer. Sift together in a ... brown. Makes 24 cupcakes. HINT: Measure chocolate batter ... into 24 cake papers.

92. CHOCOLATE TOWN SYRUP CUPCAKES

Cream the butter, sugar and ... fluffy. Add the eggs, one at a time, ... alternately with the chocolate syrup to the creamed mixture. ... Yield: About 30 cupcakes. Use with Fluffy Chocolate Icing.

93. CHOCOLATE CREAM CHEESE CUPCAKES

Beat together cream cheese, eggs, 1/3 cup sugar, 1/8 teaspoon salt then add chocolate pieces. Set aside. Sift together ... minutes. Makes 18 muffins.

94. CHOCOLATE ZUCCHINI CUPCAKES

Lower cholesterol by substituting Shedd Spred butter and 4 egg whites for the 2 eggs. ... minutes. Cool completely. Sift powdered sugar over cupcakes.

95. CHOCOLATE ZUCCHINI BREAD OR CUPCAKES

Mix eggs, oil, cocoa, vanilla, zucchini ... floured loaf pans. Bake at 350 degrees for 80 minutes or for cupcakes 30 minutes. Use a toothpick check.

96. MINIATURE CHOCOLATE CHIP CUPCAKES

Beat topping until creamy. Add 1 cup miniature chocolate chips. Put 8 ingredients in ... teaspoon on top. Bake at 350 degrees for 15-20 minutes.

97. MA'S CHOCOLATE CUPCAKES

Cream shortening, sugar and eggs in bowl. Add flour, cocoa, ... Makes 2 dozen cupcakes. (Don't do what Martha ... discovered until we were eating them.)

98. CHOCOLATE FILLED CUPCAKES

Mix cream cheese, egg, sugar and salt with a fork. Add chocolate chips and nuts; set aside. ... directed on cake mix package. Makes 30-36 cakes.

99. CHOCOLATE CUPCAKES

Makes twelve large cakes or ... Add the beaten egg until smooth. Add some of ... minutes. Let the cupcakes cool for 10 minutes before ... cakes when thoroughly cooled.

100. CHOCOLATE CHEESE CUPCAKES

Preheat oven to 350 degrees. ... sugar, salt and chocolate together. Add egg and cream cheese. Step II: ... minutes. Yield: 48 cupcakes; freezable.

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