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Results 1 - 10 of 81 for frozen crabmeat
1. CRABMEAT DIP
Note: Imitation crab meat may be substituted. In a food processor or blender, add all ingredients except crab meat and blend coarsely. Add ...
Our family uses soy all the time and love the results! De-thaw crab meat. Put crab in bowl with cream cheese. Take the bottle of cocktail ...
Put potatoes, celery, and onions in a 3-quart saucepan and just cover with water. Cook until potatoes are done. Do not drain. Add remaining ...
Cook sauce ingredients until well ... casserole. Cover with crabmeat and then the rest of ... crumbs. Bake at 350 degrees for 30 minutes. 4 servings.
Heat Newburg Sauce to the ... thawed shrimp and crabmeat in sauce. Heat until shrimp ... sprinkle parsley flakes. Serve 1 hardy family of five
Separate the defrosted fillets carefully ... Combine with onion, crabmeat, crumbs, parsley, salt and ... Yield: 8 servings, 185 calories each.
Preheat oven to 400 degrees. ... lightly browned. Layer crabmeat, onions, then cheese in ... quiche for 35 minutes or until eggs are set. Serves 6.
Preheat oven to 350°F. Mix ... smooth. Mix in crabmeat. Place in greased seafood ... casserole. Top with crumbs. Bake at 350°F for 20 to 25 minutes.
Mix first five ingredients together. ... sauce over cream cheese mixture. Sprinkle crabmeat on top with chopped parsley. Chill well before serving.
Melt butter in a saucepan. ... Worcestershire sauce and crabmeat. Add sherry. Pour into ... for 15 to 20 minutes until golden brown. Serves 4.
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