1 lb. crabmeat
2 pkgs. frozen chopped spinach, cooked with no salt & drained well
1 c. buttered bread crumbs

SAUCE:

1 can mushroom soup
1/4 c. whole milk or half and half
1 c. grated cheddar cheese
1 tsp. Worcestershire sauce

Cook sauce ingredients until well blended. Mix half of the sauce into the cooked spinach and put into a shallow casserole. Cover with crabmeat and then the rest of the sauce. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. 4 servings.