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Results 51 - 60 of 81 for frozen crabmeat
Heat soup (undiluted) and dissolve gelatin in water; add remaining ingredients and mix together in saucepan. Pour into 4 cup mold; ...
Pare outer layer from broccoli ... water; drain. Drain crabmeat thoroughly; remove cartilage. Squeeze out ... minute or until crabmeat is hot.
53. CRABMEAT SALAD
Drain thawed crabmeat. Break into pieces. Mix ... crabmeat, mayonnaise and chow mein noodles lightly just before serving. Top with toasted almonds.
Allow crabmeat to soften and thaw. Mix ... half. Freeze. When frozen, cut each muffin into ... immediately put under the broiler for 5 minutes.
55. CRABMEAT BISQUE
Heat Half and Half to ... in chicken stock, crabmeat and sherry. Stir, remove from ... soup after you have added the stock. Stir to keep smooth.
Cut crust off bread and ... add cheese. Drain crabmeat, chop and add to ... melted butter. Bake at 350 degrees for 40 minutes; unfrozen 20 minutes.
Saute chicken or crabmeat lightly in butter, add sherry ... cream and sprinkle with cheese. Brown quickly under low flame. Makes 4 to 6 servings.
58. CRABMEAT SPREAD
Combine crabmeat with parsley, onion, mayonnaise, curry ... To serve, arrange in bowl on tray and serve with crackers. Makes about 1 1/4 cups.
Preheat oven to 375 degrees. ... Cover hearts with crabmeat. Saute mushrooms in 2 ... Sprinkle with cheese. Bake for 20 minutes. Serves 6 people.
Preheat oven to 375 degrees. Blend ingredients in an ovenproof bowl. Bake 20 minutes, or until bubbly. Serve with crackers.
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