1 (14 oz.) can artichoke hearts (drained and sliced)
1 lb. crabmeat (fresh or frozen - drained and sliced)
1 tbsp. butter (divided)
1/2 lb. mushrooms (sliced)
2 1/2 tbsp. flour
1 c. whipping cream
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/4 c. med. dry sherry
1/4 c. grated Parmesan cheese
Paprika and cayenne to taste

Preheat oven to 375 degrees.

Place artichoke hearts in bottom of baking dish. Cover hearts with crabmeat. Saute mushrooms in 2 tablespoons butter and spread over crabmeat. Stir in remaining ingredients, except cheese, stirring well after each addition. Heat until slightly thickened. Pour over mushrooms. Sprinkle with cheese. Bake for 20 minutes. Serves 6 people.