1 pkg. (8 oz.) cream cheese
1 pkg. (6 oz.) frozen crabmeat, drained
2 tbsp. chopped onion
1 tbsp. milk
1/2 tsp. cream style horseradish
1/4 tsp. salt
Dash pepper
1/3 c. sliced toasted almonds

Preheat oven to 375 degrees. Blend ingredients in an ovenproof bowl. Bake 20 minutes, or until bubbly. Serve with crackers.