1 (8 oz.) pkg. cream cheese
1 (7 1/2 oz.) can crabmeat
2 tbsp. chopped onion
2 tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
Dash of pepper
1/3 c. sliced almonds, toasted

Combine all ingredients, except almonds, mixing until well blended. Spoon mixture into 9 inch pie plate. Sprinkle with almonds. Bake at 375 degrees for 15 minutes. Serve with crackers.

May omit almonds and sprinkle with dill weed.