1 (8 oz.) pkg. cream cheese, room temperature
1 1/2 c. flaked crabmeat
2 tbsp. milk
1/2 tsp. cream-style horseradish
1/4 tsp. salt
Dash of pepper
1/3 c. sliced almonds, toasted

Combine all ingredients except almonds, mixing until well blended. Spoon mix into 8 inch pie plate. Sprinkle with almonds. Bake at 375 degrees for 15 minutes. Use as dip with chips or crackers.