1 (8 oz.) pkg. cream cheese
1 1/2 c. crabmeat, flaked
2 tbsp. onion, finely chopped
1 tbsp. milk
1/2 tsp. cream style horseradish
1/4 tsp. salt
1/8 tsp. pepper
1/3 c. sliced, roasted almonds

Combine all ingredients except almonds; mix until well-blended. Spoon mixture into 8 inch ovenproof dish; sprinkle with almonds. Bake at 375 degrees for 15 minutes. Serve hot with raw vegetables or crackers.