2 cans (6 oz.) crab
8 oz. cream cheese, softened
1 c. sour cream
1 tbsp. Worcestershire sauce
1 tsp. grated onion
1/8 tsp. garlic salt
Parmesan cheese

Mix cheese and sour cream. Add rest of ingredients and stir to mix or mix at low speed on electric mixer. Place in baking dish and top with Parmesan cheese. Bake 20 to 25 minutes at 350 degrees until bubbly. Spread on crackers or appetizer breads.